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Abstract Grain amaranth is native to Mexico, Central America, and the Andes where it was once a staple food of early native American civilizations. The earliest archaeological record of pale-seeded grain amaranth is that of Amaranthus cruentus, found in Tehuacán, Mexico, about 4000 B. C., making it one of the oldest food crops (Pal and Khoshoo […]
Close-up of tzoallis being made during a summer nutrition workshop held by Puente a la Salud, a group based in Oaxaca, Mexico, that is helping to push an amaranth comeback. An ancient Aztec staple, tzoallis are made of amaranth and corn flour, agave honey and amaranth cereal. Courtesy of Puente a la Salud Comunitaria On a sunny Friday […]
An overview of the nutritional and therapeutic properties of amaranth Moazma Sattar a , Farhan Saeed a , Muhammad Afzaal a , Amara Rasheed a , Aliha Asif a , Sadia Sharif a , Muzzamal Hussain a , Haz Asad Ur Rehman a , Muhammad Ahtisham Raza a , Haroon Munir a , and Entessar […]
FNA | Family List | FNA Vol. 4 | Amaranthaceae 3. Amaranthus Linnaeus, Sp. Pl. 2: 989. 1753; Gen. Pl., ed. 5, 427. 1754.Amaranth, pigweed [Greek amarantos, unfading, nonwithering] Sergei L. Mosyakin & Kenneth R. Robertson Acanthochiton Torrey; Acnida Linnaeus; Albersia Kunth; Amblogyna Rafinesque; Euxolus Rafinesque; Mengea Schauer; Sarratia Moquin-Tandon; Scleropus Schrader Herbs, usually annual, rarely perennial, monoecious (subg. Amaranthus and Albersia) or dioecious (subg. Acnida), glabrous or pubescent. Stems erect, ascending, decumbent, or prostrate, usually branched, occasionally simple or nearly so; without […]
Usually I’m pretty good at remembering how I met a fascinating new plant. For amaranth, however, my memory is hazy. My best guess is I first laid eyes on a Love Lies Bleeding (Amaranthus caudatus), dripping from a friend’s front porch flower box. Initially, my gaze focused on the plant’s long, magenta locks (other varieties come […]
D. H. Putnam1, E. S. Oplinger2, J. D. Doll2, and E. M. Schulte2 1Center for Alternative Plant & Animal Products, Minnesota Extension Service, University of Minnesota, St. Paul, MN 55108. 2Departments of Agronomy and Soil Science, College of Agricultural and Life Sciences and Cooperative Extension Service, University of Wisconsin – Madison, WI 53706. November, 1989. […]
Introduction Amaranth originated in South America and has been cultivated for centuries. It is grown as a high quality, gluten-free grain, and occasionally used as a leafy vegetable as well. While the seeds are sold as a grain, it is a broad-leaved plant and not a grass as are most grains. There are three species […]
This article is more than 3 years old ‘It could feed the world’: amaranth, a health trend 8,000 years old that survived colonization This article is more than 3 years old Indigenous women in North and Central America are coming together to share ancestral knowledge of amaranth, a plant booming in popularity as a health food […]
The Story of Amaranth in the Americas Thousands of years of cultivation followed by five centuries of erasure and a burgeoning resurgence. Nicholas Gill Mar 04, 2022 ∙ Paid 7 5 Share This is the first series of stories for this newsletter, though it will certainly not be the last. Each series will look at a […]